Frisee with French Beans and Spicy Peanut Dressing

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1 (16-ounce) bag frozen French-cut green beans, thawed

1 head frisee

1/2 cup roasted peanuts

Dressing:

1 jalapeno, seeded, chopped into 1/2-inch pieces

2 tablespoons jarred chopped garlic

1 tablespoon jarred sliced ginger

1/2 bunch scallions, sliced

1 tablespoon dark sesame oil

1/2 (4.25-ounce) can cream of coconut (recommended: Coco Lopez)

1 (18-ounce) jar creamy peanut butter

1/2 cup hot water

1/2 (8.5-ounce) jar hoisin sauce

4 tablespoons low-sodium soy sauce

1/2 cup chopped fresh cilantro leaves