Smokin' Chokin' Barbecue Sauce

Deselect All

2 tablespoons olive oil

2 small red onions, finely chopped (about 1 cup)

4 cloves garlic, minced

2 medium jalapeno peppers, seeded and chopped (optional)

2 cups merlot wine

1 (12 ounce) jar chokecherry preserves

2 (28 ounce) cans diced tomatoes

4 dried chipotle peppers, ground (about 2 tablespoons)

1/2 teaspoon salt

1 teaspoon black pepper

1/2 cup soy sauce

1/2 cup Worcestershire sauce

1/2 cup balsamic vinegar