Recipe courtesy of Gerry Klaskala
Show: Cooking Live
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 to 6 servings

Ingredients

Directions

Cut the escarole into 2-inch squares but do not dry. In a skillet set over moderately high heat, and heat oil, add pepper flakes, escarole, salt and cook, stirring, until wilted.;

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Spicy Chili and Cornmeal Casserole

Recipe courtesy of Food Network Kitchen

Curry Pork Burgers with Spicy Ketchup

Recipe courtesy of Sunny Anderson

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Spicy Chicken Tenders with Honey-Mustard

Recipe courtesy of Giada De Laurentiis

White Lasagna with Spicy Turkey Sausage and 'Shrooms

Recipe courtesy of Guy Fieri

Thai Chicken Wrap with Spicy Peanut Sauce

Recipe courtesy of Rachael Ray

Spicy Escarole with Garlic

Recipe courtesy of Food Network Kitchen

Wilted Escarole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.