Recipe courtesy of Gerry Klaskala
Show: Cooking Live
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 to 6 servings

Ingredients

Directions

Cut the escarole into 2-inch squares but do not dry. In a skillet set over moderately high heat, and heat oil, add pepper flakes, escarole, salt and cook, stirring, until wilted.;

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Spicy Escarole with Garlic

Recipe courtesy of Food Network Kitchen

Escarole Pie

Recipe courtesy of Giada De Laurentiis

Wilted Escarole

Recipe courtesy of Alex Guarnaschelli

Wilted Escarole

Recipe courtesy of Food Network Kitchen

Escarole Salad

Recipe courtesy of Food Network Kitchen

Escarole Salad

Recipe courtesy of Jeff Mauro

Escarole Quesadillas

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword