Recipe courtesy of Food Network Kitchen

Spanish-Style Chickpeas and Escarole

A garlicky saute of escarole mixed with chickpeas and seasoned with Spanish smoked paprika.
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the garlic and cook until slightly browned, about 4 minutes. Add the escarole in batches and cook until completely wilted, about 7 minutes.
  2. Stir in the chickpeas and cook until heated through, about 1 minute. Stir in the cumin, pimenton, remaining 1 tablespoon olive oil and salt to taste. Serve.
  3. Copyright 2016 Television Food Network, G.P. All rights reserved.
28m Easy 94%
CLASS
Catherine McCord

Chickpea Burgers

19m Easy 100%
CLASS
32m Easy 100%
CLASS
12m Intermediate 97%
CLASS

17m Easy 95%
CLASS
Beekman Boys

Chickpea Soup

8m Easy 95%
CLASS
Geoffrey Zakarian

Fried Chickpea Salad

10m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now