Recipe courtesy of Louis Osteen
Show: Cooking Live
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
6 to 8 servings

Ingredients

Directions

Make the vinaigrette: In a small non-reactive bowl or food processor, place the shallots, mustard, honey, vinegars, and fruit juices and whisk or process. Slowly incorporate the oils, teaspoon by teaspoon until emulsified. Add salt and pepper to taste.

In a small saute pan heat the sesame oil until just below the smoking point. Add the sesame seeds and cook until the oil colors slightly. Drain the oil and reserve the seeds.

In a large bowl combine 1/2 of the sesame seeds, the watermelon, watercress, parsley, scallions, and chervil and toss with the vinaigrette to taste. Divide the greens between 6 or 8 individual salad plates and place the watermelon pieces on top. Sprinkle with the reserved sesame seeds and serve immediately.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Spring Green Risotto

Recipe courtesy of Ina Garten

Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce

Recipe courtesy of Saptosa Foster

Tuna Salad

Recipe courtesy of Food Network Kitchen

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Greek Salad

Recipe courtesy of Ina Garten

Mexican Salad

Recipe courtesy of Ree Drummond

Waldorf Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword