Recipe courtesy of Michael Cairns
Save Recipe Print
Swiss Cheese Fondue with English Stilton
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings

Ingredients

Directions

Rub the garlic vigorously on the inside of a saucepot. Add the wine and bring to a boil. Turn the heat down and add the Emmenthal and the Gruyere to the pot. Heat until all of the cheese is melted, stirring slowly and continuously to prevent lumps from forming.

In a separate bowl, dissolve the cornstarch in the kirsch and add to the cheese mixture. Season with pepper and nutmeg, and continue to stir until the fondue is smooth. Remove the fondue from the heat and transfer into a fondue pot. Add the Stilton and fold into the fondue. Install the fondue pot in its stand and light the flame.

Serve with French bread cubes. Dip the bread in the fondue and enjoy. It is important to stir the fondue occasionally to keep it smooth.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Cheese Fondue

Recipe courtesy of Tyler Florence

Swiss Steak

Recipe courtesy of Alton Brown

Chocolate Fondue

Recipe courtesy of Tom Bowes

Cheese Boat

Recipe courtesy of Trisha Yearwood

Cheese Grits

Recipe courtesy of Alton Brown

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword