Recipe courtesy of Clarissa Dickson Wright
and
Jennifer Paterson
Recipe courtesy of Clarissa Dickson Wright
and
Jennifer Paterson
Show:
Two Fat Ladies
Episode:
Food in the Wild
Easy Onion Soup with Stilton
- Level: Intermediate
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Yield: 1 serving
- Level: Intermediate
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Yield: 1 serving
Ingredients
1-ounce butter per person
2 medium onions per person, chopped
Salt
Black pepper, freshly ground
1/2 pint (1 cup) each beer and stock
Fresh thyme or winter savory
Stilton
Croutons
Directions
- In a heavy saucepan heat the butter and saute the onions slowly until golden brown. Season with salt and pepper.
- Add the liquid and bring to a boil. Adjust the seasoning and add thyme. Cover and simmer for 30 to 40 minutes.
- If you are using Stilton rind, grate it finely. Otherwise, chop the cheese. Add it half way through the cooking and stir well.
- Serve with croutons.
