Ingredients
- 2 cups fine grind wheat flour
- 1/2 cup cornstarch
- 1 tablespoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon Old Bay seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/2 cups beer
- 6 (10-ounce) fresh fillets Pollack
Directions
Combine flour, cornstarch, baking soda, baking powder, Old Bay, salt, and pepper. Add beer and stir. Let rest for 10 minutes. Dredge fish through mixture.
Preheat a deep-fryer or a deep pot filled halfway with oil to 350 degrees F. Gently immerse the fish in the oil, making sure it is fully submerged and deep-fry until it is golden brown and cooked through, about 4 minutes, turning to ensure even browning.
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By minib26_10361267
new port richey, FL
on August 06, 2011
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This has got to be a joke....... There's no dredging in this! lol Im pissed
By yumyumchop79
Atlanta, Georgia
on June 26, 2011
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I made some today the only thing I left out was beer and I used whiting fillets. love the recipe.
By sylviastar_570098
Downey, CA
on June 08, 2011
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I also used all-purpose flour even though I had whole wheat flour and whole wheat pastry flour in my pantry. This was a great recipe. For an extra kick, I added 1 tsp. of paprika and 1/2 tsp. of cayenne pepper. Loved it. This is now my go-to recipe for beer battered fish.
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