Show: CookworksEpisode: Christmas Candyland
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Combine ingredients in a large pot and bring to a simmer. Do not allow mixture to boil. Heat for 20 minutes and serve in a large, heat resistant punch bowl.
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Photo: Mulled Wine Recipe
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By gierdas
on September 01, 2011
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I never ever made mulled wine just before service. I need at least 6-9 months of aging before such wine will be served.
I buy wine with decent taste. I do not use "cheap" wines those for couple of bucks.
After the preparation of mulled wine with spices is done, I cool it down and I may add a touch of incubated in about 56*C temp, yeasts. I stir in those yeasts into the wine to disperse them very well. Then I pour that wine into the clean bottles with porcelain cups but not higher than 3/4th of their volume. Some Belgium or French beer bottles are good. At last, I place those bottles into the temperature controlled wine cooler. I age that wine between 6-9 months. Then this wine is really ready to be served giving wonderful blend, great for palate and great to warm-up our freezing bodies.
I do not warm that wine before serving. I drink it and suggest to drink it in lower room temperature. Like every red wine. Thank you.
By tcov22_4542031
Fremont, CA
on December 23, 2005
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The show actually includes 1/2 cup of brown sugar as well, somehow it was omitted from the recipe here.
By vickie4voc_4480713
lincoln, NE
on December 14, 2005
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very good
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