Ingredients
- 2 bottles dry red wine
- 4 ounces port or brandy
- 12 whole cloves
- 4 cinnamon sticks
- 1 large orange, zested
- Serving suggestion: Garnish with cinnamon sticks or freshly ground nutmeg
Directions
Combine ingredients in a large pot and bring to a simmer. Do not allow mixture to boil. Heat for 20 minutes and serve in a large, heat resistant punch bowl.























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