Tofu Poke

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • Oil, for deep frying
  • 1 pound firm tofu, cut into 3/4-inch cubes
  • Cornstarch, for dredging
  • 1 -ounce shiitake mushrooms, sliced
  • 2 ounces tomato, diced
  • 2 ounces cucumber, diced
  • 1 -ounce bean sprouts
  • 1/4 cup furikake
  • Poke Sauce, recipe follows
Directions

Preheat oil in either a large Dutch oven or deep-fryer to 375 degrees F.

Dredge cubed tofu in cornstarch and deep-fry in preheated oil until golden brown. Drain on paper towels until ready to use. Toss fried tofu and vegetables in a mixing bowl with the Poke Sauce.

Poke Sauce:

2 1/2 cups sugar

1 cup soy sauce

1/2 cup sesame oil

Combine ingredients in a mixing bowl and whisk until sugar has dissolved.


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