Arugula, Mozzarella, Roasted Red Pepper and Mint Salad

Deselect All

1/3 cup olive oil

3 tablespoons mayonnaise 

2 tablespoons red wine vinegar 

1 teaspoon Dijon mustard 

1 small shallot, minced 

1/2 lemon, juiced 

Kosher salt and freshly ground black pepper 

1 red bell pepper 

6 cups arugula (about 3 ounces) 

1/2 cup torn fresh mint leaves 

3 balls mozzarella bocconcini, sliced