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Total:
45 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Put the potatoes into a large saucepan and cover with water. Place over high heat and bring to a boil. Cook until fork tender, about 25 minutes. Drain the potatoes and return to a low heat for 2 to 3 minutes to dry up any excess water.

Put the cream and butter into a small saucepan and place over medium heat. Warm until the butter has melted into the cream.

Using a masher, mash the potatoes in the saucepan. Add the garlic, cream, butter, salt and pepper and mix well using a large spoon. Stir in the truffle oil and serve.

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