Spicy Slaw

Total Time:
2 hr 20 min
Prep:
20 min
Inactive:
2 hr

Yield:
8 to 10 cups
Level:
Easy

CATEGORIES
Ingredients
  • 1 head green cabbage, shredded
  • 2 carrots, grated
  • 1 red onion, thinly sliced
  • 2 green onions, chopped
  • 1 red chile, sliced
  • 1 1/2 cups mayonnaise
  • 1/4 cup Creole mustard
  • 1 tablespoon cider vinegar
  • 1 lemon, juiced
  • Pinch sugar
  • 1/2 teaspoon celery seed
  • Several dashes hot sauce
  • Kosher salt and freshly ground black pepper
Directions

Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.

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    Sweet and Spicy Slaw

    Recipe courtesy of Sandra Lee