Prosciutto Bruschetta

Total Time:
16 min
Prep:
5 min
Inactive:
5 min
Cook:
6 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 8 slices crusty sourdough bread, cut on the diagonal from a 1-pound loaf
  • Extra-virgin olive oil
  • 1 clove garlic
  • 8 thin slices fresh mozzarella
  • 8 thin slices prosciutto
  • 8 fresh basil leaves
Directions
  • Preheat the broiler.

  • Brush the bread on both sides generously with oil and place on a baking sheet. Broil until golden and crispy, 2 minutes per side.

  • Remove, let cool slightly, and rub the garlic all over one side of each slice. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. Return to the oven until the cheese is melted and golden, 2 minutes.

  • Garnish with a basil leaf and serve.


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