Recipe courtesy of Michele Urvater
Total:
20 min
Active:
20 min
Yield:
about 3 cups
Level:
Easy

Ingredients

Directions

In a small food processor make a puree of the herbs, ginger and jalapeno pepper. Mix this into the yogurt and add the scallion and cumin. Season the sauce with salt and pepper and blend in any of the other optional ingredients

Serve very cold; great against hot steak.

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