Recipe courtesy of Pam Anderson
Show: Cooking Live
Episode: A Festive Menu
55 min
20 min
12 puddings



Mix flour and salt in a medium bowl. Mix milk, eggs, and butter (or beef drippings, if using) in a 1-quart Pyrex measuring cup. Pour egg mixture into flour mixture; stir until smooth. Return mixture to the measuring cup for easy pouring.

Spray a muffin tin that has 12 individual cups (each with 1/2-cup capacity) with vegetable cooking spray. Fill each cup 3/4 full. Adjust oven rack to lower middle position and set muffin tin on rack. Close oven door and heat oven to 425 degrees. Bake, without opening the oven door, until popovers are crisp and golden brown, 35 minutes. Remove from oven and transfer to a wire rack. Recrisp in a warm oven before serving.


Yorkshire Puddings

Recipe courtesy of The Tomahawk

Brownie Pudding

Recipe courtesy of Ina Garten

Banana Pudding

Recipe courtesy of Trisha Yearwood

Chocolate Pudding

Recipe courtesy of Tyler Florence

Sweet Corn Pudding

Recipe courtesy of Nancy Fuller

Chocolate Pudding

Recipe courtesy of Ree Drummond

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Chocolate-Chia Pudding

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking