Gregory is the Executive Chef at SOUTH restaurant and jazz bar in Philadelphia, Pennsylvania. He takes inspiration from a variety of cuisines and plates his dishes with the same creativity as a painter with a canvas.

Cory is the Executive Chef at Atlas Bistro in Scottsdale, Arizona. He grew up in a super small farm town in Illinois, and he credits his upbringing as the reason he loves vegetables so much.

Brittany is the Chef and owner of Nox Underground in Santa Clara, California. She describes her cooking style as whimsical and is not afraid to get creative in the kitchen.

Fernanda is the Chef and owner of Comedor in Boston, Massachusetts. Being born and raised in Chile, she incorporates a lot of the heat and spices of South American flavors into her food.