Obviously you’ll include stuffing—or dressing—when you’re curating the perfect Thanksgiving menu. But deciding which stuffing to serve with your turkey might be a bit challenging; there are so many great versions to choose from! Are you craving a gluten-free stuffing, a side filled with sausage or a vegan crowd-pleaser? There's something for everyone in our best stuffing recipe. It's filled with satisfying ingredients like sausage and mushrooms, plus classic Thanksgiving flavors like onion, celery and lots of chopped herbs. It’s irresistible baked in a casserole dish and served alongside the turkey. And if you're lucky enough to have leftovers, we're sure you won't be disappointed.

Ina cooks her savory-sweet stuffing inside the turkey for maximum flavor.

This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We’ve added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.

Whether you're looking for a smaller recipe or just want an overall simplified method, this air fryer sausage stuffing checks all the boxes. We went super classic, using sliced white bread (that's even toasted in the air fryer!), celery, garlic and fresh herbs like sage and thyme. The entire dish comes together in less than hour, making this the perfect stuffing for a low-key Thanksgiving gathering.