Recipe courtesy of Jaymee Sire
Recipe courtesy of Jaymee Sire
Watch how to make this recipe.
Baked Turkey Burgers with Harissa Yogurt Sauce
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- Level: Easy
- Total: 1 hr 10 min (includes chilling time)
- Active: 20 min
- Yield: 3 to 4 burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 192
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 15 g
- Cholesterol
- 42 mg
- Sodium
- 295 mg
My usual “beef” with turkey burgers (haha) is that they often end up kind of dry and bland. Not these. They are juicy and so flavorful. The secret? A good amount of harissa and lots of aromatics mixed into the burger patties, then topping them with a quick yogurt sauce made with lemon, mint and more harissa.
- Level: Easy
- Total: 1 hr 10 min (includes chilling time)
- Active: 20 min
- Yield: 3 to 4 burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 192
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 15 g
- Cholesterol
- 42 mg
- Sodium
- 295 mg
Ingredients
Turkey Burgers:
Harissa Yogurt Sauce:
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Directions
- Prepare the burgers: Line a baking sheet with aluminum foil or coat with cooking spray.
- Combine the turkey, harissa, onion, garlic, herbs, panko, egg in a medium bowl. Season with salt and pepper and mix with your hands (avoid over mixing!) Form into 3 or 4 patties and place on the prepared baking sheet. Refrigerate for at least 20 minutes.
- Preheat the oven to 375 degrees F.
- Bake the burgers, flipping once halfway through, until the internal temperature of a burger reaches 165 degrees F, 30 to 35 minutes.
- Meanwhile, make the harissa yogurt sauce: Combine all the ingredients in a small bowl and stir. Refrigerate until ready to use.
- Spread some of the sauce on the buns, then fill with the turkey patties, baby spinach and red onions.
