Chocolate Chip Pumpkin Bread

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  • Level: Easy
  • Total: 2 hr (includes cooling time)
  • Active: 10 min
  • Yield: 1 loaf
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1 2/3 cups all-purpose flour

3/4 cup sugar

1/2 cup miniature chocolate chips

1 teaspoon ground cinnamon

1 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon sea salt

3/4 cup canned pumpkin

4 tablespoons (1/2 stick) unsalted butter, melted

2 large eggs

1/4 cup milk

1/2 teaspoon pure vanilla extract

Salted butter, for serving


  1. Preheat the oven to 350 degrees F. Line one 9-inch loaf pan with parchment paper.
  2. Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl.
  3. Whisk together the pumpkin, melted butter, eggs, milk and vanilla in another large bowl. Gradually add the pumpkin mixture into the dry mixture and gently combine with a rubber spatula.
  4. Pour the batter into the prepared pan. Tap out any air bubbles and even out the batter in the pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour.
  5. Cool in the pan on a wire rack for 20 minutes. Remove the bread from the pan, remove the parchment and slice. Serve with salted butter.