Recipe courtesy of Lunch Lady

Cucumber Shrimp Breadless Hoagie

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 1 serving
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1 medium English cucumber

6 cooked shrimp, roughly chopped

2 tablespoons finely chopped red onion

1 tablespoon chopped fresh parsley

1 tablespoon prepared tzatziki

1 small Roma tomato, deseeded and chopped

1/4 teaspoon kosher salt

1/4 teaspoon ground black pepper


  1. Using a peeler, create stripes down the length of the English cucumber, leaving some of the peel intact.
  2. Cut the cucumber in half crosswise, then in half again lengthwise. Use a teaspoon to remove the seeds. Set aside.
  3. Combine the shrimp, red onion, parsley, tzatziki and tomato in a small mixing bowl, then season with salt and pepper. Spoon the shrimp salad mixture into one cucumber half and use a second half to top. Use toothpicks to hold the top to the base. Repeat with the remaining filling and cucumber halves.
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