Name: Cucumber Shrimp Breadless Hoagie
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 1 medium English cucumber; 6 cooked shrimp, roughly chopped; 2 tablespoons finely chopped red onion; 1 tablespoon chopped fresh parsley; 1 tablespoon prepared tzatziki; 1 small Roma tomato, deseeded and chopped; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper

Level: Easy

Total: 15 min
Active: 15 min

Yield: 1 serving

Ingredients

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1 medium English cucumber

6 cooked shrimp, roughly chopped

2 tablespoons finely chopped red onion

1 tablespoon chopped fresh parsley

1 tablespoon prepared tzatziki

1 small Roma tomato, deseeded and chopped

1/4 teaspoon kosher salt

1/4 teaspoon ground black pepper

Directions

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15m Easy 96%

CLASS

Using a peeler, create stripes down the length of the English cucumber, leaving some of the peel intact.
Cut the cucumber in half crosswise, then in half again lengthwise. Use a teaspoon to remove the seeds. Set aside.
Combine the shrimp, red onion, parsley, tzatziki and tomato in a small mixing bowl, then season with salt and pepper. Spoon the shrimp salad mixture into one cucumber half and use a second half to top. Use toothpicks to hold the top to the base. Repeat with the remaining filling and cucumber halves.