Recipe courtesy of Donal Skehan

Green Miso Spaghetti

Getting reviews...
  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 4 servings
Incredibly moreish, this dish has bags of umami to tickle your taste buds.



Special equipment:
Saucepan, frying pan, small saucepan
  1. Cook the pasta in a saucepan of boiling salted water for 10 to 12 minutes, then drain, reserving a cup of the cooking water.
  2. Meanwhile, heat the oil in a frying pan and fry the shallots for 5 minutes until soft but not colored. Add the greens and a splash of the pasta water, cover and cook for 2 to 3 minutes.
  3. Melt the butter with the miso paste and blend with 150ml (2/3 cup) of the pasta water until smooth. Add to the drained pasta with the greens. Serve with lots of cracked black pepper.