Spicy & Sticky Marmalade Pork

Marmalade is such a great ingredient: it really boosts this most simple of dishes with its tangy, deep, sweet and citrus flavor.
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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 2 servings
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1 tablespoon olive oil

1 garlic clove, crushed

Good pinch of chile flakes

One 350-gram (12-ounce) packet stir-fry pork strips

5 tablespoons orange and ginger marmalade

200 grams (7 ounces) shredded greens, such as spring greens or baby kale


Special equipment:
Saute pan or frying pan with lid
  1. Heat the oil in a frying pan over a medium heat and gently fry the onion, garlic and chile flakes for 5 minutes until soft.
  2. Move the onion to the side of the pan and increase the heat. Add the pork strips and fry until browned all over – keep stirring the onion to prevent it catching. Add the marmalade and 80 to 100 milliliter (scant 1/2 cup) water and stir to create a sauce; bring to a steady simmer.
  3. Add the greens, cover and cook for 2 to 3 minutes until the greens are wilted and the pork is tender and sticky.
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