Elena Besser features Miso Hot Dog with Watermelon Radish, as seen on Food Network Kitchen Live.
Recipe courtesy of Elena Besser

Miso Hot Dog with Watermelon Radish, Sesame Seeds and Nori

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 servings



Special equipment:
a mandoline
  1. Cook the hot dogs according to the package directions.
  2. Combine the mayonnaise and miso paste in a medium bowl. Set aside.
  3. Thinly slice the radishes on a mandoline. Cut the slices into thin wedges.
  4. Brush the buns with the miso-mayonnaise mixture. Place a hot dog in a bun, top with more miso-mayonnaise, then sprinkle with sesame seeds, radishes, mint, cilantro, chives and nori. Enjoy.