Miso Hot Dog with Watermelon Radish, Sesame Seeds and Nori

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 servings
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6 uncured all-beef hot dogs

1 cup mayonnaise

1/4 cup white miso paste

2 watermelon radishes

6 potato hot dog buns

2 tablespoons black sesame seeds

1/4 cup mint leaves

1/4 cup chopped cilantro

2 tablespoons thinly sliced chives

2 sheets nori seaweed, sliced into thin strips


Special equipment:
a mandoline
  1. Cook the hot dogs according to the package directions.
  2. Combine the mayonnaise and miso paste in a medium bowl. Set aside.
  3. Thinly slice the radishes on a mandoline. Cut the slices into thin wedges.
  4. Brush the buns with the miso-mayonnaise mixture. Place a hot dog in a bun, top with more miso-mayonnaise, then sprinkle with sesame seeds, radishes, mint, cilantro, chives and nori. Enjoy.