Breakfast Avocado Toast-ada

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4 cups vegetable oil

6 corn tortillas 

Kosher salt and freshly ground black pepper 

2 large avocados, halved and pitted 

1/4 cup sour cream 

1 lime, zested and juiced 

1 bunch fresh cilantro  

1 clove garlic 

2 tablespoons olive oil 

1 red onion, very thinly sliced on a mandoline 

1/4 cup cotija cheese 

1/2 cup cherry tomatoes, sliced in half 

Flaky sea salt, for topping