Recipe courtesy of Lunch Lady
Recipe courtesy of Lunch Lady
Watch how to make this recipe.
Ramen-Style Lunch Jar
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 123
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 6 g
- Cholesterol
- 75 mg
- Sodium
- 617 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 123
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 6 g
- Cholesterol
- 75 mg
- Sodium
- 617 mg
Ingredients
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Directions
- Layer the spaghetti, carrot, spinach and mushrooms in a 16-ounce resealable jar or airtight container. Drizzle the soy sauce and sesame oil over the mushrooms. Place the egg on top of the mushrooms. Seal the container for travel.
- Place the ramen broth in a 16-ounce airtight microwavable container.
- Heat the ramen broth in the microwave for 2 minutes or until hot, stirring at 1-minute intervals.
- Open the spaghetti mix jar and carefully pour the hot broth over the mixture. Season with salt and pepper to taste. Serve immediately.
