Food Network Magazine: March/April 2023 Recipe Index

From: Food Network Magazine

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1311435816

Photo by: Василий Авраменко

Василий Авраменко

Breakfast and Brunch

Hot Cross Buns

Appetizers and Drinks

Ricotta Crostini With Walnuts

Brie Crostini with Pepper and Herbs

Nachos with Vegan Queso and Black Beans

Seaweed Cocktails

Vegetarian Dinners

Any Bean Burgers

Fried Pea-Lafel Sliders

Panko-Crusted Portobello Mushroom Burgers

Double-Patty Veggie Burgers

Vegan Baked Ziti with Mushrooms

Vegan Grilled Cheese with Caramelized Onions

Quinoa-Mushroom Larb

Sabich Sandwiches

Root Vegetable Paprikash

Malai Kofta

Creamy Ravioli with Spinach and Peas

Goat Cheese Frittata Sandwiches

Cauliflower Parmesan (No. 6)

Coconut Tofu Sticks with Snap Pea Salad

Gnocchi Gratin with Squash and Kale

Skillet Pot Pie

Tofu Sloppy Joes

Stuffed Potatoes with Lentil Chili

Slow-Cooker Tex-Mex Tostada Casserole

Vegetable Jambalaya

Sweet Potato Tostadas

Veggie Burger Shepherd’s Pie

Meat and Poultry

Slow-Cooker Buffalo Chicken Chili

Steak with Sweet-and-Sour Onions

Instant Pot Kimchi Ramen

Beef and Mashed Potato Bowls

Sheet-Pan Lemon Chicken and Brussels Sprouts

Fish and Seafood

Shrimp and Andouille with Sweet Potatoes

Seared Scallops with White Beans

Spiced Salmon with Lemon Rice

Salads & Sides

Tempeh Caesar Salad

Green Beans with Horseradish

Farro With Winter Pesto

Spicy Zucchini Salad with Chili Crisp

Olive Oil Corn Muffins

Irish Brown Soda Bread

Matzo

Desserts

Mango-Citrus Tart

Key Lime Pie Macaroon Bars

Dark Chocolate–Raspberry Macaroons

White Chocolate–Macadamia Nut Macaroon Cookies

Rosé Cupcakes with Strawberry Swiss Meringue

Maple-Walnut Carrot Cake

Cheesecake-Marbled Carrot Cake

Tres Leches Carrot Cake

Chocolate Bunny Cake

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