Cava Cocktail
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 253
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 34
- Dietary Fiber
- 6
- Sugar
- 26
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 6
- Total: 4 min
- Prep: 4 min
Ingredients
2 blood oranges, plus 1 thin slice, for garnish
Splash of fresh lemon juice
Splash of bitters
1/2 cup chilled cava
Directions
- Using a reamer, juice the blood oranges into a strainer placed over a bowl. With the back of the spoon work the pulp against the strainer to extract all of the juice, about 1/4 cup.
- In a small pitcher combine the blood orange juice, lemon juice, bitters, and the chilled cava. Give it a little stir. Pour into a chilled champagne flute. Garnish with a thin slice of blood orange.