4 center-cut pork chops (about 2 1/2-inches thick)
Kosher salt and freshly ground black pepper
3 tablespoons canola oil
2 tablespoons olive oil
4 cloves garlic, thinly sliced
1 cup hot and sweet cherry peppers, roughly chopped
1/2 cup fresh parsley leaves, roughly chopped
Smashed red potatoes, for serving