Jersey Girl Pork Chops

Name: Jersey Girl Pork Chops
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 servings
Ingredients: 4 center-cut pork chops (about 2 1/2-inches thick); Kosher salt and freshly ground black pepper; 3 tablespoons canola oil; 2 tablespoons olive oil; 4 cloves garlic, thinly sliced; 1 cup hot and sweet cherry peppers, roughly chopped; 1/2 cup fresh parsley leaves, roughly chopped

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Level: Easy

Total: 40 min
Active: 25 min

Yield: 6 servings

Level: Easy

Total: 40 min
Active: 25 min

Yield: 6 servings

Ingredients

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4 center-cut pork chops (about 2 1/2-inches thick)

Kosher salt and freshly ground black pepper

3 tablespoons canola oil

2 tablespoons olive oil

4 cloves garlic, thinly sliced

1 cup hot and sweet cherry peppers, roughly chopped

1/2 cup fresh parsley leaves, roughly chopped

Directions

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23m Easy 97%

CLASS

Preheat the oven to 400 degrees F.
Liberally sprinkle the pork chops with salt and pepper on both sides. Heat the canola oil in a large ovenproof skillet or grill pan set over high heat. Once the oil is hot, sear the pork chops for about 3 minutes on each side. Stick the pan in the oven to finish cooking the pork, 18 to 20 minutes. This should result in medium to medium-well chops, still slightly pink in the middle. If you prefer a more well-done chop, add a few more minutes to the cooking time in the oven.
While the pork is in the oven, heat the olive oil in a large saute pan set over high heat, and add the garlic. Saute until the garlic just begins to brown, and then add the peppers to heat through.
Place a pork chop on each plate. Toss the parsley in with the peppers and garlic and saute for another minute, then top each chop with 1/4 cup of the pepper mixture.