Recipe courtesy of Hungry Girl
Show: Hungry Girl
Episode: Holiday
Save Recipe Print
Apple and Onion Stuffing
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat the oven to 350 degrees F.

Lightly toast the bread slices. Cut them into cubes and set aside.

Add butter to a pot over medium heat on the stove. Once melted, add onion, celery, shallots, garlic, and salt. Add pepper, to taste. Saute the veggies until softened, about 6 minutes, stirring frequently.

Meanwhile, in a large bowl, combine broth with egg substitute and stir thoroughly. Set aside.

Remove the pot from heat and add apples, parsley, and raisins. Mix well and set aside.

Add toasted bread cubes to the broth mixture and stir to coat. Add vegetable-apple mixture and gently stir. The bread cubes should be moist but not saturated. Add a few extra tablespoons of broth to coat, if needed.

Spray a medium baking dish with nonstick spray. Transfer stuffing mixture to the baking dish. Cover with foil and bake in the oven for 20 minutes. Remove foil and, using a fork, gently fluff and rearrange stuffing. Return to the oven, uncovered. Bake until the top is golden brown, 10 to 15 minutes.

While the stuffing is still warm, mix gently, if needed. Devour!

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Caramelized Onion and Cornbread Stuffing

Recipe courtesy of Tyler Florence

Caramelized Onion and Cornbread Stuffing

Recipe courtesy of Tyler Florence

Apple and Onion Stuffin'

Recipe courtesy of Rachael Ray

Apple-Fennel Stuffing

Recipe courtesy of Food Network Kitchen

Sausage and Apple Stuffing

Recipe courtesy of Food Network Kitchen

Apple Pecan Stuffing

Recipe courtesy of Tyler Florence

Apple-Raisin Stuffing

Recipe courtesy of Food Network Kitchen

Apple and Mortadella Stuffing

Recipe courtesy of Danny Meyer|Michael Romano

Apple and Mortadella Stuffing

Recipe courtesy of Michael Romano

Browse Reviews By Keyword

          Latest Stories