Asian Mandarin Pork

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  • Level: Intermediate
  • Yield: 4 servings
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1 package of Curly's Sauceless Pulled Pork

1 1/2 tablespoons peanut oil

1/4 cup chicken broth

1/4 cup water

2 tablespoons soy sauce

1 tablespoon sherry

2 tablespoons thinly sliced green onion

1 clove garlic, minced

1 teaspoon white sugar

1 teaspoon ground ginger

Salt and Pepper to taste

1 can of Mandarin oranges


  1. Heat oil in a large skillet or wok. When hot, combine the chicken broth, water, soy sauce and sherry. Stir together and add the green onion, garlic, sugar, ginger, salt, pepper. Bring all to a boil. Add Curly's Sauceless Pulled Pork and lower heat, cover and let simmer until pork is warm. Check occasionally to make sure sauce is not thickening too much. If needed, add more water. Add mandarin oranges two minutes before ready to plate. Serve over steamed or fried rice.;