Bacon Turkey Burgers with Pineapple Aioli
Make gourmet burgers on your backyard grill this summer. Season ground turkey with Grill Mates® Molasses Bacon Seasoning before grilling and serve burgers with a fruity aioli.
- Total: 27 min
- Prep: 15 min
- Cook: 12 min
- Yield: 4 servings
- Total: 27 min
- Prep: 15 min
- Cook: 12 min
- Yield: 4 servings
Ingredients
1/3 cup plus 1 tablespoon well drained crushed pineapple, with 1 tablespoon pineapple juice reserved
1/4 cup mayonnaise
1 tablespoon plus 1/2 teaspoon McCormick® Grill Mates® Molasses Bacon Seasoning
1 pound ground turkey
4 hamburger rolls
Directions
- For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. Refrigerate until ready to serve.
- Mix ground turkey, 1/3 cup crushed pineapple and 1 tablespoon Seasoning in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165 degrees F). Serve burgers on rolls with Pineapple Aioli.
- Copyright © 2011 McCormick & Company, Inc. All Rights Reserved.
