Bacon Turkey Burgers with Pineapple Aioli
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- Total: 27 min
- Prep: 15 min
- Cook: 12 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 402
- Total Fat
- 22 g
- Saturated Fat
- 4 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 27 g
- Cholesterol
- 84 mg
- Sodium
- 360 mg
Make gourmet burgers on your backyard grill this summer. Season ground turkey with Grill Mates® Molasses Bacon Seasoning before grilling and serve burgers with a fruity aioli.
- Total: 27 min
- Prep: 15 min
- Cook: 12 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 402
- Total Fat
- 22 g
- Saturated Fat
- 4 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 27 g
- Cholesterol
- 84 mg
- Sodium
- 360 mg
Ingredients
Directions
- For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. Refrigerate until ready to serve.
- Mix ground turkey, 1/3 cup crushed pineapple and 1 tablespoon Seasoning in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165 degrees F). Serve burgers on rolls with Pineapple Aioli.
- Copyright © 2011 McCormick & Company, Inc. All Rights Reserved.
