Heat the oil and butter in a small saucepan until the butter melts. Add the garlic and anchovies and continue to cook, stirring and mashing the anchovies until they fall apart. Season with pepper and some salt if necessary. Serve warm as an appetizer with raw vegetables for dipping.
Tools You May Need
Recipe courtesy Bobby Flay, Bolo and Mesa Grill, New York, NY
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.