Ingredients
Veggies:
Directions
Heat the oil and butter in a small saucepan until the butter melts. Add the garlic and anchovies and continue to cook, stirring and mashing the anchovies until they fall apart. Season with pepper and some salt if necessary. Serve warm as an appetizer with raw vegetables for dipping.
Recipe courtesy Bobby Flay, Bolo and Mesa Grill, New York, NY
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