Recipe courtesy of Bobby Flay

Bagna Cauda

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  • Level: Easy
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Ingredients

Veggies:

Directions

  1. Heat the oil and butter in a small saucepan until the butter melts. Add the garlic and anchovies and continue to cook, stirring and mashing the anchovies until they fall apart. Season with pepper and some salt if necessary. Serve warm as an appetizer with raw vegetables for dipping.

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