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Recipe courtesy of Bobby Flay

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Level:: Easy

Ingredients

1/2 cup extra-virgin olive oil
3 tablespoons unsalted butter
4 cloves garlic, finely chopped
7 anchovies, rinsed and finely chopped
Fresh ground black pepper

Veggies:

Steamed artichokes
Endive
Broccoli
Red and yellow pepper
Cauliflower

Directions

Heat the oil and butter in a small saucepan until the butter melts. Add the garlic and anchovies and continue to cook, stirring and mashing the anchovies until they fall apart. Season with pepper and some salt if necessary. Serve warm as an appetizer with raw vegetables for dipping.

Recipe courtesy Bobby Flay, Bolo and Mesa Grill, New York, NY

My Private Notes

Name: Bagna Cauda
Ingredients: 1/2 cup extra-virgin olive oil; 3 tablespoons unsalted butter; 4 cloves garlic, finely chopped; 7 anchovies, rinsed and finely chopped; Fresh ground black pepper; Steamed artichokes; Endive; Broccoli; Red and yellow pepper; Cauliflower