Shows
In the Kitchen
Recipe courtesy of Bobby Flay
Recipe courtesy of Bobby Flay
Watch how to make this recipe.
Bagna Cauda
Getting reviews...
- Level: Easy
Share This Recipe
- Level: Easy
Ingredients
Veggies:
Directions
- Heat the oil and butter in a small saucepan until the butter melts. Add the garlic and anchovies and continue to cook, stirring and mashing the anchovies until they fall apart. Season with pepper and some salt if necessary. Serve warm as an appetizer with raw vegetables for dipping.
Looking for Something Else?
Classes You May Also Like
Bobby Flay
Chicken Milanese
24m
Easy
CLASS
Bobby Flay
Bobby's Quick Adobo Chicken
13m
Easy
CLASS
Bobby Flay
Bobby's Penne with Tomatoes and Basil
17m
Easy
CLASS
10m
Easy
CLASS
Take a Class on
Food Network Kitchen
Bobby Flay
Bobby Flay's Chicken Salsa Verde
14m
Easy
CLASS
Bobby Flay
Rome-Style Pizza Burgers
10m
Easy
CLASS
Bobby Flay
Classic Eggs Benedict
21m
Intermediate
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
