Recipe courtesy of Daisuke Utagawa

Banana Chocolate Pudding "On the Fly"

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  • Level: Easy
  • Total: 2 hr 50 min
  • Prep: 20 min
  • Inactive: 2 hr 30 min
  • Yield: 2 servings
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2 bananas, peeled and sliced

2 tablespoons honey

2 tablespoons Grand Marnier

2 sheets graham crackers, crushed

8 wafer cookies

2 containers ready-made chocolate pudding

4 tablespoons whipped cream


  1. In a mixing bowl, gently mix bananas with honey and Grand Marnier. Leave in refrigerator for 30 minutes. In a small serving bowl, lay crushed graham crackers in the bottom, then bananas (with the marinade), wafer cookies, and finally the chocolate pudding. Keep in refrigerator for 1 to 2 hours. Before serving, top it off with whipped cream.