Recipe courtesy of Daisuke Utagawa

Banana Chocolate Pudding "On the Fly"

Name: Banana Chocolate Pudding "On the Fly"
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H50M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 2 bananas, peeled and sliced; 2 tablespoons honey; 2 tablespoons Grand Marnier; 2 sheets graham crackers, crushed; 8 wafer cookies; 2 containers ready-made chocolate pudding; 4 tablespoons whipped cream

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Level: Easy
Total: 2 hr 50 min

Prep: 20 min
Inactive: 2 hr 30 min

Yield: 2 servings

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Ingredients

2 bananas, peeled and sliced

2 tablespoons honey

2 tablespoons Grand Marnier

2 sheets graham crackers, crushed

8 wafer cookies

2 containers ready-made chocolate pudding

4 tablespoons whipped cream

Directions

In a mixing bowl, gently mix bananas with honey and Grand Marnier. Leave in refrigerator for 30 minutes. In a small serving bowl, lay crushed graham crackers in the bottom, then bananas (with the marinade), wafer cookies, and finally the chocolate pudding. Keep in refrigerator for 1 to 2 hours. Before serving, top it off with whipped cream.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.