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Recipe courtesy of Daisuke Utagawa
Banana Chocolate Pudding "On the Fly"
- Level: Easy
- Total: 2 hr 50 min
- Prep: 20 min
- Inactive: 2 hr 30 min
- Yield: 2 servings
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- Level: Easy
- Total: 2 hr 50 min
- Prep: 20 min
- Inactive: 2 hr 30 min
- Yield: 2 servings
Ingredients
Directions
- In a mixing bowl, gently mix bananas with honey and Grand Marnier. Leave in refrigerator for 30 minutes. In a small serving bowl, lay crushed graham crackers in the bottom, then bananas (with the marinade), wafer cookies, and finally the chocolate pudding. Keep in refrigerator for 1 to 2 hours. Before serving, top it off with whipped cream.
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