Save Recipe Print
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a large saucepan, combine the milk, butter, salt, and black pepper over medium-high heat. Bring to a boil, then remove from the heat, add the flour, and with a wooden spoon, stir briskly for about 1 minute to incorporate. Return to the heat and continue stirring for 1 minute, over medium-high heat. Remove from the heat and add the eggs one at a time, beating after each addition. Add the cheese and ham and beat until it is incorporated and a slightly soft dough forms. Drop the dough by the spoonful onto the prepared baking sheet to form a ring (about 12 to 14 spoonfuls. Bake for 10 minutes, then reduce the oven temperature to 350 degrees F. and bake until golden brown, about 25 minutes. Remove from the oven and serve warm on a platter.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Gougere

Recipe courtesy of Ann Hodgman

Asparagus and Cheese Tart

Recipe courtesy of Food Network Kitchen

Classic Onion Soup with Gruyere

Recipe courtesy of Robin Miller

Three-Cheese Fondue

Recipe courtesy of Gourmet Magazine

Egg Mchogan

Recipe courtesy of John Hogan

Cheesy Chicken Pasta

Ultimate Macaroni and Cheese

Recipe courtesy of Erik Blauberg

Gruyere Gougeres

Recipe courtesy of Adam Sobel|Adam Sobel

Venetian Panino

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories