Recipe courtesy of Jayne Benkendorf

Beefy Spuds

  • Level: Easy
  • Total: 15 min
  • Cook: 15 min
  • Yield: 1 serving
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Ingredients

1 medium potato

1 cup beef vegetable soup

Directions

  1. Bake potato in the microwave until done. Put potato on a microwaveable plate, split in half, and mash it a bit. Top with the soup. Place back in the microwave and heat until the soup is warm. (Put the leftover soup in a container in the refrigerator to eat later.)
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