Beefy Spuds

Name: Beefy Spuds
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Cuisine: american
Ingredients: 1 medium potato; 1 cup beef vegetable soup

Recipe courtesy of Jayne Benkendorf

Show: Cooking Live

Episode: Basics: College Cooking

Beefy Spuds

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Level: Easy
Total: 15 min

Cook: 15 min

Yield: 1 serving

Level: Easy
Total: 15 min

Cook: 15 min

Yield: 1 serving

Ingredients

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1 medium potato

1 cup beef vegetable soup

Directions

Bake potato in the microwave until done. Put potato on a microwaveable plate, split in half, and mash it a bit. Top with the soup. Place back in the microwave and heat until the soup is warm. (Put the leftover soup in a container in the refrigerator to eat later.)

Recipe courtesy of "15 Minute Lowfat Meals"