Beefy Spuds
- Total:
- 15 min
- Cook:
- 15 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
Directions
Bake potato in the microwave until done. Put potato on a microwaveable plate, split in half, and mash it a bit. Top with the soup. Place back in the microwave and heat until the soup is warm. (Put the leftover soup in a container in the refrigerator to eat later.)
Recipe courtesy of "15 Minute Lowfat Meals"
My Private Notes
Get the Recipe
Crispy Chicken Parm Balls
Learn how to make these crispy balls that taste just like Chicken Parmesan.
Now Playing
Crispy Chicken Parm Balls 00:47
Learn how to make these crispy balls that taste just like Chicken Parmesan.
Get the Recipe
Now Playing
Cheesy Zucchini Packets 00:53
Wrap a cheese blend in zucchini ribbons and bake for a gooey, savory snack.
Get the Recipe
Now Playing
Four-Flavor Sheet Pan Pancakes 00:50
Bake four flavors of pancakes on one sheet pan to feed every craving!
Get the Recipe
Now Playing
Giant Reese's Cup with Pieces 00:51
This giant Reese's peanut butter cup is stuffed with a crunchy surprise.
Get the Recipe
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.
Get the Recipe
Now Playing
