Recipe courtesy of Jayne Benkendorf
Beefy Spuds
- Level: Easy
- Total: 15 min
- Cook: 15 min
- Yield: 1 serving
Ingredients
1 medium potato
1 cup beef vegetable soup
Directions
- Bake potato in the microwave until done. Put potato on a microwaveable plate, split in half, and mash it a bit. Top with the soup. Place back in the microwave and heat until the soup is warm. (Put the leftover soup in a container in the refrigerator to eat later.)
