Save Recipe Print
Blue Ridge Blackberry Lemon Bars
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
25-30 bars
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
25-30 bars

Ingredients

Directions

HEAT oven to 325 degrees F. Toss together in a large mixing bowl oats, flour, brown sugar, walnuts, cinnamon, nutmeg, lemon peel and salt until well blended.

SPRINKLE mixture with lemon juice, then with a pastry blender or two knives, cut in the butter pieces until mixture is crumbly.

SPRAY 13 x 9-inch baking pan with no-stick cooking spray. Reserve 2 cups of the oat mixture, then sprinkle remainder in pan, pressing with fingers to form a crust

BAKE 10 minutes, or until set. Let cool slightly, then spread blackberry jam evenly over crust. Sprinkle evenly with reserved oat mixture, pressing down gently.

RETURN to oven; bake 15 to 20 minutes, or until crust is golden brown.

*To toast nuts: Place walnuts in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Lemon Bars

Recipe courtesy of Ina Garten

Lemon Meringue Bars

Recipe courtesy of Food Network Kitchen

Classic Lemon Bars

Recipe courtesy of Food Network Kitchen

Blue Ridge Blackberry Lemon Bars

Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes

Recipe courtesy of Victoria Donnelly

Lemon Bars

Recipe courtesy of Wolfgang Puck

Lemon Bars

Recipe courtesy of Brenda Strom

Lemon Bars

Recipe courtesy of Ina Garten

Lemon Bars

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories