Save Recipe Print
Braised Beef and Mushrooms in Cabernet Sauce
Total:
2 hr 45 min
Prep:
15 min
Cook:
2 hr 30 min
Yield:
8 servings
Total:
2 hr 45 min
Prep:
15 min
Cook:
2 hr 30 min
Yield:
8 servings

Ingredients

Directions

Preheat oven to 375 degrees. Season beef, if desired, with salt and ground black pepper, then toss with flour in large bowl.

Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown beef, in two batches. Remove to 3-quart oven proof casserole.

Cook onions and mushrooms in same skillet, stirring occasionally, 5 minutes or until tender. Add carrots and garlic and cook 30 seconds. Stir in remaining ingredients, scraping up brown bits from bottom of pan. Turn into casserole; toss with beef. Bake covered 2 hours or until beef is tender.

Cost per recipe*: $14.76.

Cost per serving*: $1.85.

*Based on average retail prices at national supermarkets.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Beer-Braised Beef Stew

Recipe courtesy of Nancy Fuller

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Meat Sauce and Spaghetti

Recipe courtesy of Alton Brown

Colorful Summer Rolls with Peanut Dipping Sauce

Recipe courtesy of Food Network Kitchen

Slow Cooker Beef Stew

Recipe courtesy of Food Network Kitchen

Braised Beef with Mushrooms and Roasted Root Vegetables

Recipe courtesy of Adam P Lang

Braised Beef with Shallots and Mushrooms

Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Recipe courtesy of Anne Burrell

Braised Mushrooms

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories