Braised beef and mushrooms with wine sauce in a simple white bowl

Braised Beef and Mushrooms in Cabernet Sauce

Getting reviews...
  • Total: 2 hr 45 min
  • Prep: 15 min
  • Cook: 2 hr 30 min
  • Yield: 8 servings



  1. Preheat oven to 375 degrees. Season beef, if desired, with salt and ground black pepper, then toss with flour in large bowl.
  2. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown beef, in two batches. Remove to 3-quart oven proof casserole.
  3. Cook onions and mushrooms in same skillet, stirring occasionally, 5 minutes or until tender. Add carrots and garlic and cook 30 seconds. Stir in remaining ingredients, scraping up brown bits from bottom of pan. Turn into casserole; toss with beef. Bake covered 2 hours or until beef is tender.
  4. Cost per recipe*: $14.76.
  5. Cost per serving*: $1.85.
  6. *Based on average retail prices at national supermarkets.