Braised Italian Sausage Stew

Save Recipe
  • Level: Easy
  • Total: 1 hr 30 min
  • Cook: 1 hr 30 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Heat oil in a large Dutch oven over medium heat. Add onion; cook 3 minutes or until slightly soft. Add sausage links to pan; cook 12 - 14 minutes or until sausage is browned and almost cooked through.
  2. Remove sausage links to cutting board and allow them to cool before coin slicing. Stir in carrots, parsnips, mushrooms, celery and Swiss chard into the Dutch oven. Add the barley, tomatoes, stock, wine, Italian seasoning, salt and pepper. Add sliced sausage to the pot. Stir to combine all the ingredients.
  3. Bring to a boil, cover, reduce heat and continue to simmer for up to 1 hour or until the barley is cooked. Serve with crusty Italian bread.
Crispy Chicken with Corn and Sausage
PREMIUM
19m Easy 98%
CLASS
Lamb Stew
PREMIUM
Alex Guarnaschelli

Lamb Stew

34m Easy 99%
CLASS
Chicken, Sausage and Peppers
PREMIUM
36m Easy 99%
CLASS
Fennel Sausage and Mushroom Quiche
PREMIUM
25m Easy 98%
CLASS