Recipe courtesy of Michele Urvater

Broccoli Stir Fry with Noodles

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  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 4 servings
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Ingredients

2 quarts water

1/4 pound rice sticks

2 tablespoons ketchup

2 tablespoons oyster sauce

1/4 cup lime juice

1 teaspoon dried red pepper flakes

1 tablespoon sugar

1/2 cup chicken broth

1/3 cup vegetable oil

2 cloves garlic, minced

Florets from small head of broccoli, chopped

1/2 cup cilantro leaves

1/2 cup roasted peanuts, chopped

1 lime, cut into wedges

Directions

  1. Bring water to a boil. Place rice noodles in a large mxing bowl, pour boiling water over them and let them soften, about 15 minutes. When soft, drain and cut the noodles with kitchen scissors into 2-inch lengths and set aside.
  2. In a bowl combine ketchup, oyster sauce, lime juice, red pepper flakes, sugar and chicken broth.
  3. Heat oil in a large skillet or wok, over high heat. Add the garlic and stir fry for 10 seconds. Add broccoli and stir fry until it turns bright green, about 1 minute. Add ketchup mixture and bring to a simmer. Add cut soaked rice noodles and stir the ingredients together. Cover and simmer until broccoli is barely tender, 2 to 3 minutes.
  4. Season with salt and serve immediately sprinkled with cilantro and peanuts; serve with lime wedges.