Name: Broccoli Stir Fry with Noodles
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 2 quarts water; 1/4 pound rice sticks; 2 tablespoons ketchup; 2 tablespoons oyster sauce; 1/4 cup lime juice; 1 teaspoon dried red pepper flakes; 1 tablespoon sugar; 1/2 cup chicken broth; 1/3 cup vegetable oil; 2 cloves garlic, minced; Florets from small head of broccoli, chopped; 1/2 cup cilantro leaves; 1/2 cup roasted peanuts, chopped; 1 lime, cut into wedges

Directions

Bring water to a boil. Place rice noodles in a large mxing bowl, pour boiling water over them and let them soften, about 15 minutes. When soft, drain and cut the noodles with kitchen scissors into 2-inch lengths and set aside.
In a bowl combine ketchup, oyster sauce, lime juice, red pepper flakes, sugar and chicken broth.
Heat oil in a large skillet or wok, over high heat. Add the garlic and stir fry for 10 seconds. Add broccoli and stir fry until it turns bright green, about 1 minute. Add ketchup mixture and bring to a simmer. Add cut soaked rice noodles and stir the ingredients together. Cover and simmer until broccoli is barely tender, 2 to 3 minutes.
Season with salt and serve immediately sprinkled with cilantro and peanuts; serve with lime wedges.

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Broccoli Stir Fry with Noodles

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