Brown Bag-Chicken Fajita Sandwich

Name: Brown Bag-Chicken Fajita Sandwich
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 1 flour tortilla (6 inch); 1/2 cup grilled cut-up mixed fresh vegetables (red peppers, yellow squash, mushrooms); 6 slices OSCAR MAYER Deli Fresh Shaved Rotisserie Seasoned Chicken Breast; 1 KRAFT DELI DELUXE Process Jalapeno American Cheese Slice

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Total: 10 min

Prep: 10 min

Yield: 1 serving

Total: 10 min

Prep: 10 min

Yield: 1 serving

Ingredients

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1 flour tortilla (6 inch)

1/2 cup grilled cut-up mixed fresh vegetables (red peppers, yellow squash, mushrooms)

6 slices OSCAR MAYER Deli Fresh Shaved Rotisserie Seasoned Chicken Breast

1 KRAFT DELI DELUXE Process Jalapeno American Cheese Slice

Directions

TOP tortilla with remaining ingredients; roll up. Wrap in paper towel; place in lunch bag.
REFRIGERATE until lunchtime.
REMOVE sandwich from bag. Microwave on HIGH 40 sec. or until sandwich is heated through and cheese is melted.
Substitute: Prepare using OSCAR MAYER Deli Fresh Shaved Smoked Ham.
Creative Leftovers: Have some leftover grilled vegetables? Use them to prepare this flavorful sandwich.
Serving Suggestion: Round out the meal by adding a serving of your favorite fresh fruit.