Brown Bag-Chicken Fajita Sandwich

  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
Save Recipe

Ingredients

1 flour tortilla (6 inch)

1/2 cup grilled cut-up mixed fresh vegetables (red peppers, yellow squash, mushrooms)

6 slices OSCAR MAYER Deli Fresh Shaved Rotisserie Seasoned Chicken Breast

1 KRAFT DELI DELUXE Process Jalapeno American Cheese Slice

Directions

  1. TOP tortilla with remaining ingredients; roll up. Wrap in paper towel; place in lunch bag.
  2. REFRIGERATE until lunchtime.
  3. REMOVE sandwich from bag. Microwave on HIGH 40 sec. or until sandwich is heated through and cheese is melted.
  4. Substitute: Prepare using OSCAR MAYER Deli Fresh Shaved Smoked Ham.
  5. Creative Leftovers: Have some leftover grilled vegetables? Use them to prepare this flavorful sandwich.
  6. Serving Suggestion: Round out the meal by adding a serving of your favorite fresh fruit.

Philly Steak Sandwiches

Chicken Salad Sandwiches

Chicken Cordon Bleu Casserole

Chicken with Goat Cheese and Sun Dried Tomato

Pasta Primavera

Buffalo-Chicken Macaroni and Cheese

Chicken Caesar in a Bag

Chicken Fajita Tortilla Soup