Recipe courtesy of Cafe Fina

Calamari Salad

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

5 pounds calamari tubes and tentacles, cleaned

3 large garlic cloves

4 tablespoons red wine vinegar

1/4 cup lemon juice

1/2 cup extra-virgin olive oil

1 tablespoon capers

Salt

Directions

  1. Cut tubes of calamari into 1-inch rings and cut the tentacles in half. In a large pot bring water and 2 tablespoons of salt to a boil. Carefully place the calamari in the pot. Cook the calamari until tender, about 2 minutes. Be sure not to overcook.
  2. Strain the calamari and place in a mixing bowl. Add all of the ingredients and mix well. Add salt and pepper, to taste. Serve the calamari cold.

Calamari Salad

Calamari Salad

Spicy Squid Salad

Grilled Calamari Salad

Spicy Squid Salad

Grilled Squid Salad

Seaside Squid Salad

Sauteed Calamari Salad