Recipe courtesy of Cafe Fina

Calamari Salad

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
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5 pounds calamari tubes and tentacles, cleaned

3 large garlic cloves

4 tablespoons red wine vinegar

1/4 cup lemon juice

1/2 cup extra-virgin olive oil

1 tablespoon capers



  1. Cut tubes of calamari into 1-inch rings and cut the tentacles in half. In a large pot bring water and 2 tablespoons of salt to a boil. Carefully place the calamari in the pot. Cook the calamari until tender, about 2 minutes. Be sure not to overcook.
  2. Strain the calamari and place in a mixing bowl. Add all of the ingredients and mix well. Add salt and pepper, to taste. Serve the calamari cold.

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