Cheese-Crusted Squash

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2 cloves of garlic, minced

8 sage leaves, minced

1 lemon zest

1/2 cup parmesan, grated

3 tablespoons breadcrumbs

3 tablespoons olive oil


red pepper flakes


  1. Mix 2 minced garlic cloves, 8 minced sage leaves, the zest of 1 lemon, 1/2 cup grated parmesan, 3 tablespoons each breadcrumbs and olive oil, and some salt and red pepper flakes. Pat onto thin wedges of acorn squash. Bake in a single layer at 450 degrees F, 15 to 20 minutes.