Chicken Fried Steak with Sausage Cream Gravy

Deselect All

Chicken Fried Steak:

Vegetable oil, for frying

1 tablespoon onion powder

2 teaspoons paprika

1 1/2 teaspoons garlic powder

1/2 teaspoon cayenne pepper

1/2 cup cornstarch

Kosher salt and freshly ground black pepper

1 cup buttermilk

2 large eggs, beaten

1 cup all-purpose flour

1 cup rice flour

Four 8-ounce cube steaks, cut in half and pounded 1/8 inch thick

Sausage Cream Gravy:

1 tablespoon olive oil

4 ounces loose breakfast sausage

2 tablespoons all-purpose flour

1/8 teaspoon cayenne pepper

1 1/2 cups whole milk

2 teaspoons freshly ground black pepper

Kosher salt

To Serve:

Mashed potatoes

8 slices white bread

1 white onion, thinly sliced into rounds

Dill pickle chips