Name: Chicken-Pizziola Panini with Green Tea Spiced Pears
Yield: 6 Servings
Ingredients: Chicken Pizziola Panini:; 1 teaspoon bread-dip seasoning (Parmesan blend); 4 boneless chicken cutlets (about 1 lb); Cooking spray; 8 teaspoons sun-dried tomato spread; 4 Deli flavored folding flatbreads; 8 slices Deli sandwich-style pepperoni; 4 (1-oz) slices provolone cheese; Green Tea Spiced Pears:; 6 Bartlett pears; 1/3 cup sugar; 1/2 cup golden raisins; 1/2 cup Deli green tea with ginger and honey; 1 teaspoon ginger spice paste; 1/4 teaspoon cinnamon

Directions

Chicken Pizziola Panini: 1. Preheat two-sided tabletop grill. Sprinkle seasoning over chicken, then coat with spray. Place chicken on grill and close lid; grill 2-3 minutes or until chicken is 165°F. 2. Spread 2 teaspoons tomato spread over the inside of each flatbread; top with chicken, 2 slices pepperoni, and 1 slice cheese. Close flatbreads. 3. Coat sandwiches with spray and place on grill, pressing lid down gently; grill 2-3 minutes or until crisp and golden. Serve. Green Tea Spiced Pears: 1. Peel pears and remove core; cut pears into small cubes. 2. Combine remaining ingredients in medium saucepan on medium heat and bring to a simmer; cook 5-6 minutes or until sugar dissolves and mixture thickens slightly. 3. Stir in pears and cornstarch; cook and stir 4-5 more minutes or until tender and sauce has thickened. Serve warm.

Chicken-Pizziola Panini with Green Tea Spiced Pears

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