Chocolate Cheesecake

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  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 20 min
  • Cook: 1 hr 5 min
  • Yield: 10-12 servings
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Ingredients

Directions

  1. HEAT oven to 300 degrees F. Combine butter, graham cracker crumbs and sugar in medium bowl. Press onto bottom of ungreased 9-inch springform pan.
  2. BEAT cream cheese in large bowl with electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients, mixing well. Pour into prepared pan.
  3. BAKE 65 minutes or until center is set. Cool to room temperature. Chill thoroughly. Garnish as desired.
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