Chocolate Cheesecake

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  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 20 min
  • Cook: 1 hr 5 min
  • Yield: 10-12 servings
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Ingredients

1/3 cup butter, melted

1 1/4 cups graham cracker crumbs

1/4 cup sugar

3 (8 oz.) pkgs. cream cheese, softened

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

2 cups (12 oz. pkg.) semi-sweet chocolate chips, melted or 8 (1 oz.) squares semi-sweet chocolate, melted

4 large eggs

2 tsps. vanilla extract

Directions

  1. HEAT oven to 300 degrees F. Combine butter, graham cracker crumbs and sugar in medium bowl. Press onto bottom of ungreased 9-inch springform pan.
  2. BEAT cream cheese in large bowl with electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients, mixing well. Pour into prepared pan.
  3. BAKE 65 minutes or until center is set. Cool to room temperature. Chill thoroughly. Garnish as desired.
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