Chunky Beef Posole Chili

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2 pounds beef shoulder or bottom round stew meat cut into 1 1/2-inch cubes

Salt and pepper

3 tablespoons olive oil, vegetable oil or lard

2 onions chopped, about 1 1/2 cups

2 jalapeno peppers, seeded and chopped

2 tablespoons ground cumin

2 tablespoons chipotle chili paste (2 to 3 dried chipotle peppers, soaked, seeded and pureed)

2 tablespoons garlic, chopped

1/2 cup crushed tomatoes

1/4 cup grits

2 cups water

1/4 cup roughly chopped cilantro leaves

1/2 cup chopped scallions

Sour cream

Corn tortillas, toasted and crumbled