Recipe courtesy of Dolores Del Rio
Episode: San Antonio
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Cioppino
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
2 servings
Level:
Intermediate
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

Heat olive oil in a deep saute pan, over medium heat. Add the bell pepper, onions and garlic and saute until tender, approximately 7 to 10 minutes. Add the clams, mussels, red wine, chicken stock, marinara, red pepper flakes, shrimp and fish fillet and continue cooking until the clams and mussels are open, the shrimp cooked through and the fish is flaky. Transfer to a serving bowl and serve with a side of pasta and good bread, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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