1.Prepare Ore-Ida® Golden Crinkles according to bag instructions.
2.Heat oil in a large frying pan set over medium-high heat. Cook onion and pepper for 5 minutes.
3.Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes until internal temperature reaches 165°F. Drain off fat.
4.Stir in Ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.
5.Serve with Ore-Ida® Golden Crinkles.
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