Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Mama's Cornbread:

Directions

Preheat oven to 350 degrees F and lightly grease an 8 inch baking dish.

Combine the corn bread, toasted bread, and crackers in a large mixing bowl. Pour the stock into a saucepan and add celery and onion. Bring to a boil and cook for 10 to 15 minutes. Remove the stock mixture from the stove and allow it to cool for about 10 minutes before proceeding.

When it has cooled, add the stock mixture to the bread crumb mixture along with the eggs, butter, sage, and salt and pepper. Mix well and pour into the baking dish. Bake until heated through, puffed, and golden brown, about 45 minutes.

Mama's Cornbread:

Preheat the oven to 375 degrees F.

In a mixing bowl, combine all of the ingredients and mix well. On the stove top, heat the oil in a large skillet until hot but not boiling. Pour the hot oil into the bowl with the other ingredients and mix well. Pour the batter into the skillet and bake for 35 to 50 minutes. Start checking for doneness after 35 minutes; it should be golden brown when done.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Cornbread Dressing

Recipe courtesy of Ree Drummond

Cornbread Dressing

Recipe courtesy of Claire Robinson

Cornbread Dressing

Recipe courtesy of Sandra Lee

Cornbread Dressing

Recipe courtesy of Claire Robinson

Cornbread Dressing

Recipe courtesy of Gloria Martin

Cornbread Dressing

Recipe courtesy of Ree Drummond

Country Cornbread Dressing with Pecans

Recipe courtesy of Jamie Deen

Caramelized Onion and Cornbread Dressing

Recipe courtesy of Tyler Florence

Grandma Lizzie's Cornbread Dressing

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories